Chapter 1 GENERAL PROVISIONS.
Chapter 2 COMMISSIONER OF AGRICULTURE AND INDUSTRIES.
Chapter 3 BOARD OF AGRICULTURE AND INDUSTRIES.
Chapter 3A ALABAMA AGRICULTURAL DEVELOPMENT AUTHORITY.
Chapter 4 STATE VETERINARIAN, ASSISTANT STATE VETERINARIANS AND STATE LIVESTOCK INSPECTORS.
Chapter 5 FARMERS' MARKET AUTHORITY.
Chapter 6 AGRICULTURAL CENTER.
Chapter 6A FARM CRISIS AND TRANSITION PROGRAM.
Chapter 7 FAIRS AND EXHIBITS.
Chapter 8 PROMOTION OF AGRICULTURAL INDUSTRIES AND PRODUCTS.
Chapter 9 SPECIAL FUNDS RELATING TO AGRICULTURE.
Chapter 10 COOPERATIVES AND ASSOCIATIONS.
Chapter 11 MARKETING, GRADING AND STANDARDS OF FARM PRODUCTS AND FISH.
Chapter 12 EGGS.
Chapter 13 MILK AND DAIRY PRODUCTS.
Chapter 13A Southern Dairy Compact
Chapter 14 HONEYBEES AND APIARIES.
Chapter 15 LIVESTOCK.
Chapter 16 POULTRY GENERALLY.
Chapter 17 MEAT AND POULTRY INSPECTION.
Chapter 17A RABBIT MEAT AND RABBIT MEAT FOOD PRODUCTS.
Chapter 18 POULTRY MEAT GRADING.
Chapter 19 COTTON.
Chapter 20 CORN, OATS, RYE, WHEAT, BARLEY AND COTTON SEED HULLS.
Chapter 21 COMMERCIAL FEEDS.
Chapter 22 FERTILIZER.
Chapter 23 AGRICULTURAL LIMING MATERIALS.
Chapter 24 SOIL-TESTING LABORATORIES.
Chapter 25 PLANTS AND TREES.
Chapter 26 SEEDS.
Chapter 27 PESTICIDES.
Chapter 28 ENTOMOLOGY, PLANT PATHOLOGY, HORTICULTURE, FLORICULTURE AND TREE SURGERY.
Chapter 29 SALE OF FARM PRODUCE BY COMMISSION MERCHANTS.
Chapter 30 AGRICULTURAL RESEARCH, EXPERIMENTAL AND EXTENSION WORK.
Chapter 31 GRAIN DEALERS.
Chapter 32 PROMOTION OF RATITE INDUSTRY.
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