Article 1 GENERAL PROVISIONS.
Section 2-5-1 Establishment; powers and duties.
Section 2-5-2 Composition; qualifications of members; terms of office; chair and vice-chair.
Section 2-5-3 Meetings; per diem and expenses.
Section 2-5-4 Administrator.
Section 2-5-5 Establishment of farmers' markets.
Section 2-5-6 Regulation of market location; no right of eminent domain.
Section 2-5-7 Rules and regulations for conduct of market; grades and classes for produce; sale of cull produce.
Section 2-5-8 Market charges.
Section 2-5-9 Sale of articles unfit for food to be prohibited.
Section 2-5-10 Rules and regulations to enforce chapter.
Section 2-5-11 Ejection of persons from markets.
Section 2-5-12 Fixing minimum prices.
Section 2-5-13 Facilitating sale and exchange of products.
Section 2-5-14 Disposition of funds.
Section 2-5-15 Sales by producer to consumer outside markets.
Section 2-5-16 Lease of space or facilities; remedies upon default.
Section 2-5-17 Local appropriations authorized.
Article 2 Bond Issuance Authorized.

Section 2-5-30 Definitions.
Section 2-5-31 Authorization to issue bonds.
Section 2-5-32 Execution and other details of the bonds.
Section 2-5-33 Sale of the bonds.
Section 2-5-34 Security for the bonds.
Section 2-5-35 Refunding bonds.
Section 2-5-36 Establishment of debt service reserve fund.
Section 2-5-37 Investment of proceeds from bond sale.
Section 2-5-38 Property of authority exempt from taxation.
Section 2-5-39 Maintain federal tax-exempt status.